While I was in Sevilla. I bought a book called "Cocinar para los amigos," or "Cooking for friends." Six months later, I decided to use it. Giulia, Michelle, and Eric were happy to test it out:
Also, after a unit on food and restaurant vocabulary, I made sushi for one of my classes and had each of them bring in food and explain the recipe. Afterwards, Magda gave my the recipe for a Spanish tortilla (very different from a Mexican tortilla), and I made one with Patrick. I think it weighed 10 pounds:
2 comments:
My Spanish roommate in France taught me how to make a Spanish tortilla, too!! yum
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